A Story of Human Trafficking with April Thacker
Recently, we spoke with Paul Haines of Freedom a la Cart – a social enterprise bringing hope to survivors of human trafficking so they can build a new life of freedom and self-sufficiency. In this
Cuisine
Tackling Human Trafficking with Freedom a la Cart & Paula Haines
Human trafficking is a complicated social issue — it’s difficult to speak about, which makes it harder to raise awareness, but it’s even more challenging for one to survive and get back on their feet.
Wales: Welsh Pies
In searching for cool causes in Wales, we discovered Peter’s Pies, a staple pie baker from Caerphilly, just outside Cardiff. They have a strong social aspect to their business helping schools and the local community.
Seva Café Grasse
The Seva Café in Grasse, France serves a cuisine based on love and sharing. But this French cuisine has its roots in Berkeley, where it started as the Karma Kitchen. Karma Kitchen first opened in
Les Restos du Coeur
No one says Bon Appétit better than the French. I love this story about the French comedian Coluche having a little idea of finding sponsors to open a free soup kitchen in Paris in 1985.